WEDNESDAY SUPPER MENU

OCTOBER 23

Harvest Beef & Vegetable Soup


OCTOBER 30

Spaghetti, corn, garlic bread sticks, salad and brownies


NOVEMBER 6

Hamburgers


NOVEMBER 13

Ham, dressing, candied yams, rolls, salad and dessert


DECEMBER 4

Fried chicken


DECEMBER 11

Shepard's Pie, sweet peas, biscuits, salad, and punch bowl cake


DECEMBER 18

Homemade chili, crackers, salad and red velvet cake